Smashed ducks
Saturday, March 8, 2008
Markets!
For some reason, Hong Kong markets are grouped together by theme, as if to force intense competition, and providing great convenience for consumers. Want tropical pet fish? There's an entire street for it. Birds? An entire network of alleys. Shoes? A veritable small neighborhood of shops. Indoor food markets (nearly empty by afternoon, as freshness-obsessed shoppers scorn anything that hasn't just been set out for sale); outdoor night markets; herbal medicine streets; dried seafood (shark fins! flattened ducks!), wet seafood, and live animal markets abound.

Smashed ducks
Pancakes (饼, the most versatile Chinese food word, extending to cookies, crackers, tortillas, many kinds of sandwiches, basically anything largely composed of flattened starch) being rolled out at Shilin Night Market in Taipei

Nuts roasting in Macau, much more high-tech machine than the large roasting pans that cover the streets of Beijing in the winter
center of Macau

New Years candies in Taipei
Chickens killed only seconds ago, Hong Kong food market
See above
See above
Hong Kong indoor food market



Hong Kong dried seafood market
Shark fins being sorted, Hong Kong



Herbs
I finally found Schizandra berries here (五味子)

Smashed ducks
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